Danish pastry (for pies)
Danish pastry (for pies)
500 g
Ingredients:
top-grade white flour, salt, sugar, dried milk, egg, butter, vanillin, yeast, drinking water.
Quantity:
20
Shelf life:
4 months.
Storage temperature:
-18°C
Energetic value
320 kcal
The nutritional value
Proteins
8,8 g
Fats
13,5 g
Carbohydrates
40,7 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180°C from 10 to 15 min, depending on the product weight