Russian pie (kulebyaka)

Russian pie (kulebyaka)
270 g
Ingredients: top-grade white flour, salt, sugar, dried milk, eggs, butter, vanillin, yeast, drinking water, onion, vegetable oil, beef, cabbage, pepper.
Quantity: 15
Shelf life: 4 months.
Storage temperature: -18°C
Energetic value
350 kcal
The nutritional value
Proteins
13,3 g
Fats
23,0 g
Carbohydrates
51,0 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180-200 C from 10 to 17 min, depending on the product weight.