Open-topped pastry (rasstegai) with meat

Open-topped pastry (rasstegai) with meat
100 g
Ingredients: top-grade white flou butter water., yeast, beef, pepper r, salt, suga , vegetable oil, drin r, dried milk, eggs, king
Quantity: 30
Shelf life: 4 months.
Storage temperature: -18°C
Energetic value
350 kcal
The nutritional value
Proteins
13,3 g
Fats
23,0 g
Carbohydrates
51,0 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180-200 C from 10 to 17 min, depending on the product weight.