Open-topped pastry (rasstegai) with meat
Open-topped pastry (rasstegai) with meat
Open-topped pastry (rasstegai) with meat
100 g
Ingredients:
top-grade white flou butter water., yeast, beef, pepper r, salt, suga , vegetable oil, drin r, dried milk, eggs, king
Quantity:
30
Shelf life:
4 months.
Storage temperature:
-18°C
Energetic value
350 kcal
The nutritional value
Proteins
13,3 g
Fats
23,0 g
Carbohydrates
51,0 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180-200 C from 10 to 17 min, depending on the product weight.