Raspberry brioche

Raspberry brioche
160 g
Ingredients: wheat flour h/q., salt, sugar, dry milk puff pastry margarine, milk margarine, yeast, water, jam. Fillings; raspberry
Quantity: 30
Shelf life: 4 months.
Storage temperature: -18°C
Energetic value
346 kcal
The nutritional value
6,0 g
13,1 g,
53,2 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180-200 C from 10 to 17 min, depending on the product weight. Do not freeze again.