Ingredients: top-grade white flour, salt, sugar, dried milk, margarine for layers, milk margarine, yeast, drinking water, water, jam
Shelf life: 4 months
Storage temperature: -18°C
The nutritional value
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 180-200 C from 10 to 17 min, depending on the product weight. Do not freeze again.