Gingerbread in chocolate icing
Gingerbread in chocolate icing
3 kg in a package
Ingredients:
top-grade white flour, peeled rye flour, sugar, honey, water, strawberry jam, chocolate crumbs, spices (cinnamon, anise, nutmeg, clove, badiane, coriander, ginger, pepper, fennel), egg mélange, leavening agent.
Shelf life:
6 months.
Storage temperature:
6-18°C
Energetic value
423 kcal
The nutritional value
Proteins
6,4 g
Fats
24,8 g
Carbohydrates
43,6 g
Ready