Loaf with flax seeds
Loaf with flax seeds
450 g
Ingredients:
top-grade white flour, rye flour, flax seeds, drinking water, yeast, vegetable oil
Quantity:
14
Shelf life:
4 months
Storage temperature:
-18°C
Energetic value
259,1 kcal
The nutritional value
Proteins
8,2 g
Fats
1,5 g
Carbohydrates
48,0 g
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight