Bread with sunflower seeds (brick)
Bread with sunflower seeds (brick)
460 g
Ingredients:
top-grade white flour, peeled rye flour, sugar, salt, yeast, sunflower seeds, drinking water
Quantity:
20
Shelf life:
4 months.
Storage temperature:
-18°C
Energetic value
237,9 kcal
The nutritional value
Proteins
7,6 g
Fats
0,9 g
Carbohydrates
46,2 g
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight