Bread with sunflower seeds (brick)

460 g

Ingredients: top-grade white flour, peeled rye flour, sugar, salt, yeast, sunflower seeds, drinking water

Quantity: 20

Shelf life: 4 months.

Storage temperature: -18°C

Energetic value

237,9 kcal

The nutritional value

Proteins

7,6 g

Fats

0,9 g

Carbohydrates

46,2 g

Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight