Bread "Dijon"
Bread "Dijon"
500 g
Ingredients:
peeled rye flour, drinking water, top-grade white flour, salt, sunflower oil, alive leaven, pressed baking yeast.
Quantity:
20
Shelf life:
4 months
Storage temperature:
-18°C
Energetic value
232 kkal
The nutritional value
Proteins
8,6 g
Fats
2,9 g
Carbohydrates
43,7 g
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight.