Ingredients: peeled rye flour, drinking water, top-grade white flour, salt, sunflower oil, alive leaven, pressed baking yeast.
Shelf life: 4 months
Storage temperature: -18°C
The nutritional value
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight.