Ingredients: top-grade white flour, rye flour, mix “Craftcorn Profi” (top-grade white flour, sunflower seeds, peeled rye flour, oat flour, corn flour, flax seeds, nettle seeds, salt, barley cereals, E472, antioxidant, ascorbic acid, ferments) drinking water, sugar, pressed baking yeast salt
Shelf life: 4 months
Storage temperature: -18°C
The nutritional value
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight.