Bread "Borodinskiy" (brick)

360 g

Ingredients: peeled rye flou rye malt, drinking wate r, top-grade white flou r, sugar, salt, yeast. r, fermented

Quantity: 20

Shelf life: 4 months.

Storage temperature: -18°C

Energetic value

228 kcal

The nutritional value

Proteins

6,9 g

Fats

1,3 g

Carbohydrates

39,0 g

Take the frozen product. Defrost for 10-15 min. Bake in the oven at 220-230°C from 5 to 10 min, depending on the product weight