Bread "Borodinskiy" (brick)
Bread "Borodinskiy" (brick)
360 g
Ingredients:
peeled rye flou rye malt, drinking wate r, top-grade white flou r, sugar, salt, yeast. r, fermented
Quantity:
20
Shelf life:
4 months.
Storage temperature:
-18°C
Energetic value
228 kcal
The nutritional value
Proteins
6,9 g
Fats
1,3 g
Carbohydrates
39,0 g
Take the frozen product. Defrost for 10-15 min. Bake in the oven at 220-230°C from 5 to 10 min, depending on the product weight