Malt bokatta (dark)

380 g

Ingredients: top-grade white flour, malt extract, yeast, vegetable oil, drinking water. Defrost for 10-15 min, at room temperature for 30-40 min.

Quantity: 16

Shelf life: 4 months

Storage temperature: -18°C

Energetic value

259,1 kcal

The nutritional value

Proteins

8,2 g

Fats

1,5 g

Carbohydrates

53,2 g

Defrost for 10-15 min, at room temperature for 30-40 min., bake in the oven at 220-230°C from 5 to 10 min., depending on the product weight