Italian "Chiabatta" (dark)

125 g

Ingredients: top-grade white flour, peeled rye flour, salt, olive oil, vegetable oil, gluten, drinking water

Quantity: 40

Shelf life: 4 months.

Storage temperature: -18°C

Energetic value

258 kcal

The nutritional value

Proteins

9,1 g

Fats

1,0 g

Carbohydrates

52,6 g

Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight