Italian "Chiabatta" (dark)
Italian "Chiabatta" (dark)
125 g
Ingredients:
top-grade white flour, peeled rye flour, salt, olive oil, vegetable oil, gluten, drinking water
Quantity:
40
Shelf life:
4 months.
Storage temperature:
-18°C
Energetic value
258 kcal
The nutritional value
Proteins
9,1 g
Fats
1,0 g
Carbohydrates
52,6 g
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 5 to 15 min., depending on the product weight