Bun “French” with garlic filling

Bun “French” with garlic filling
45 g
Ingredients: top-grade white flour, water, pressed yeast, sunflower oil, salt, sugar, mix “Preback”, margarine, herbs: parsley, dill, garlic, salt.
Quantity: 80
Shelf life: 4 months.
Storage temperature: -18°C
Energetic value
320 kcal
The nutritional value
Proteins
6,1 g
Fats
13,1 g
Carbohydrates
43,0 g
Defrost at room temperature for 30-40 min., bake in the oven at 220-240°C from 15 to 20 min., depending on the product weight.