Malt bokatta (dark)

Malt bokatta (dark)
380 g
Ingredients: top-grade white flour, malt extract, yeast, vegetable oil, drinking water. Defrost for 10-15 min, at room temperature for 30-40 min.
Quantity: 16
Shelf life: 4 months
Storage temperature: -18°C
Energetic value
259,1 kcal
The nutritional value
Proteins
8,2 g
Fats
1,5 g
Carbohydrates
53,2 g
Defrost for 10-15 min, at room temperature for 30-40 min., bake in the oven at 220-230°C from 5 to 10 min., depending on the product weight