Plump Bocatta for laying any table.
Did you know what is bocatta? Bocatta or bocatto is an ordinary bread made with ferments but for that no less loved by the Europeans and Americans. By its taste it resembles to rye-wheat bread which is not so extended in the USA. The diversity of the ingredients in the dough and other agents makes it possible to enjoy the bread along with the main dish equally!
The key ingredients of bocatta are malt and caraway added at the time of mixing the dough. It gives the bread light sourish taste which resembles to the rye bread itself. Also pumpkin seeds, sunflower seed and other tasty spices can be added in bocattas. After baking bread becomes quite light, of middle height – and very aromatic!
If you like such bread and You want to diversify your assortment with something new, we recommend you to get bocatta by wholesale on the website of MAGEN-D. High quality stuff helps to give the whole scale taste of this oveaseas but at the same native bread, and its 80% readiness helps to deliver its consumer the freshest products. Customers of retailer stores will surely value the volume of bocattas, its taste features and airiness – such bread, surely, will not get stale at any home! The attendants of restaurants and cafes will be pleased for the usual but newly called product. Our prices, rapidity of delivery and, of course, the assortment will pleasantly surprise You! Ordering bocattas by wholesale, look across other products distributed in our web-site as well- You may like other products as well for your business.
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